Chinese Food
All Recipes
Chinese Toon in cold sauce
Yunnan Pu'er specialty. You can eat it in spring.
Authentic Sichuan style chicken gizzards
This dish is inspired by a bean friend. It's the second time to make it super delicious. I feel like I can be a chef.
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
Fried lotus root slices
This is my mother-in-law's specialty. It's very refreshing. The whole family likes it.
It's full of spring flavor. Cordyceps and dried silk
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Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Stir fried mung bean sprouts with green pepper
Fast food Kwai ~
Vegetable blessing bag - blessing bag 123
Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportu... ...
Congee with green vegetables
It's simple and fast. It's better to try out in the dormitory if you're used to the canteen.
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Cold dish (roasted bran)
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Salad can
No cooking skills. Delicious salad can be controlled by anyone. It's easy to do. Just pour the sauce into the bottom of the bottle. Then start to put in the ingredients that taste hard and can be soaked, such as carrots and cucumbers. Then put i... ...
